Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition ) Wayne Gisslen. Esta obra proporciona una base teórica y práctica para. Panadería y repostería para profesionales, Wayne Gisslen. Author, Wayne Gisslen. Publisher, Imusa, Noriega, ISBN, , Panaderia y Reposteria para profesionales/Professional Baking: Wayne Gisslen: : Books.

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Basic syrups, creams, icings, and sauces.

There was a problem filtering reviews right now. Henretta, Eric Hinderaker and Robert O. Write a customer review. A book addressed to professionals to teach the fundamental principles and procedures for preparing baked goods, pastries, and desserts.

Panaderia y Reposteria para profesionales/Professional Baking

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East Dane Designer Men’s Fashion. Doughnuts, fritters, pancakes, and waffles. It will also rpofesionales valuable as a manual and handbook for cooks and bakers.

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